Grilling Tips from Daddy Natty:

4. Rotate. There are probably different hot spots on your grill. Especially if you use charcoal. Instead of overcooking one steak, undercooking one, and getting two just right, rotate 'em so they each get a chance to be over the hot spot, or the cold spot. It's like an assembly line, especially if your cooking a bunch of food. Take whatever is on the far left of the grill and, when you flip it, move it to the far right. The shift everything over to the left. This will give all the meat equal opportunity to cook.